Nosh


OYSTERS MP *

COCONUT CHILI CHICHHARRONES  4

HERBED ASIAGO FRIES  5

PICKLED VEGETABLES  6

OLIVES & PEPPADEWS  7

BACON FLIGHT  7

MEAT TASTING  14*

CHEESE TASTING  12

MEAT & CHEESE  26*

BLOCK BREAD

   W/ WHIPPED BUTTER  2
  W/ ROASTED GARLIC  4
  W/ BERRY RICOTTA  5

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BACON BAKED MAC & CHEESE  12

Smoked Cheddar, Peas, Black Garlic, Cornbread Crust

ROASTED MUSHROOMS  10

Arugula, Crispy Garlic, Goat Cheese

CORN FRITTERS  8

Raspberry Pepper Jam, Honey Butter

PAN ROASTED VEGETABLES  9

Marinated Tomato, Candied Pecan, Smoked Grits

Soup


POTATO & CARAMELIZED LEEK         5 / 9

Crème fraîche, Chives, Brioche Crouton

Salad


HOUSE SALAD    6 /10

Spinach, Arugula, Shallot, Tomato, Cucumber, Cranberry, Asiago Crisp, Poppy Seed Vinaigrette

Add Chicken Breast 6
Steak* 10

STEAK SALAD    15

6 oz Hanging Tender, Mizuna, Spinach, Peppadew, Tomato, Gorgonzola, Kalamata, Giardiniera, Tarragon Vinaigrette, Basil, Brioche Crouton

 

 

Sandwiches

Served with Fries & Pickles


HOUSE GRIND BURGER  12*

Custom Beef & Pork Grind, Aged Cheddar, Raspberry Pepper Jam, Arugula, Tomato, Whole Grain Mustard-Mayo

ROASTED PORK DIP  12

Roasted & Shaved Pork, Pickled Onion, Cucumber, Gochu-Jang Aioli, Hoagie Roll, Sesame Soy Dip

B&L BLT 12

B&L Bacon, Arugula, Marinated Tomato, Mayonnaise, Rye

WILD MUSHROOM MELT   12

Arugula, Onion, Fennel, Roasted Garlic, Dill Havarti, Ranch, Rye  (Vegetarian)

CHEESE STEAK   15

Roasted shaved beef, Caramelized Onions, Mushrooms, Provolone, Citrus Aioli, Hoagie

 

Entrées

We also serve amazing features nightly with emphasis on preparations showcasing our in house butchers’ skill & fresh product.


Grill

House butchered, char grilled, served a la carte


16 OZ PORK CHOP   22

Tangy Mustard or Smoked Garlic BBQ

10 OZ  HANGING BEEF TENDER    28*

Béarnaise or Black Garlic Soubise

8 oz COULOTTE  22*

Béarnaise or Black Garlic Soubise

COLORADO LAMB CHOP  32*

Roasted Garlic Fennel Lamb Chop

FRESH CATCH   MP*

Chef preparation, ask server for details


Plated

Composed Cuisine


FRIED CHICKEN    18

Hot Honey, Steak Fries, Pickles

 

GARDEN GNOCCHI   22

Spinach Gnocchi, Sweet Peas, Fennel, Spinach, Green Apple, Parsley Purée, Herbs, Gremolata (Vegetarian)

CRAB AGNOLOTTI  26

Roasted Mushroom, Arugula, Preserved Lemon & White Wine Sauce, Tomato, Herbs

SMOKED BISON SHORT RIB  32

Smoked Grits, BBQ Sauce, Haystack Onions


*These items may be served raw or undercooked or contain raw or undercooked ingredients.*
Consuming raw or undercooked food may increase the risk of food borne illnesses.

If You Would Prefer You May Download Our Menu Here